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Italian Restaurant · New York, NY

Il Menù

Southern and Northern Italian classics, made properly

🫒Antipasti
Burrata con Pomodoro
Fresh burrata, heirloom tomato, basil, Sicilian olive oil — $18
Prosciutto e Melone
San Daniele prosciutto, seasonal melon, black pepper — $19
Polpette al Sugo
Beef-pork meatballs, San Marzano sauce, parmigiano — $16
Bruschetta al Tartufo
Grilled sourdough, truffle cream, shaved parmigiano — $15
🍝Pasta
Cacio e Pepe
Tonnarelli, Pecorino Romano, Parmigiano, black pepper — $22
Tagliatelle al Ragù
House-made tagliatelle, slow-cooked Bolognese — $26
Orecchiette con Salsiccia
Pugliese sausage, rapini, chili, breadcrumbs — $24
Pappardelle ai Funghi
Wild mushroom, white wine, truffle oil, thyme — $25
Rigatoni all'Amatriciana
Guanciale, San Marzano, Pecorino — $23
🍕Pizza
Margherita
San Marzano DOP, fior di latte, fresh basil — $20
Diavola
San Marzano, mozzarella, Calabrese salami — $23
Tartufo Bianco
White pizza, truffle cream, fontina, arugula — $26
Quattro Stagioni
Artichoke, ham, mushroom, olive, mozzarella — $24
🍮Dolci
Tiramisù
Classic preparation, mascarpone cream, Savoiardi — $11
Panna Cotta
Vanilla bean, seasonal berry compote — $10
Cannoli Siciliani
Crispy shell, ricotta, candied orange, pistachios — $12